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  • I'd been meaning to take my boyfriend to a nice meal since he always treats me. I chose Bouchon because most people I've talked to raves about Thomas Keller and his establishments, and its location was convenient. I made a reservation well in advance (like in Jan, and we dined here 2/16) and snatched a nice table for two at 7:00pm. Our waiter was very nice and knowledgeable and made our dining experience very enjoyable. I loved that the restaurant was open and airy and BIG, and doesn't give off that claustrophobic and dark vibe many French restaurants tend to give off. The menu wasn't this big, stuffy, heavy book but was instead doubled as a napkin holder, made of a thin piece of paper. Clever. After we had heard all the specials, I decided on the french onion soup and crispy sea bass in a creamy sauce made of chives with crepes of parsnip. Bf opted for the steak frites. His steak frites were about the best steak frites I've ever tasted. French onion soup was PERFECT......perfect cheese, perfect soup, perfect in every way. My fish was indeed crispy and tender and delicious, but somehow lacking that "wow" factor I was looking for. Maybe because the parsnips crepes were kinda bleeechhhhh. Service, as I expected was top-notch, especially the water/drinks waiter. He deserves 5 stars for his attentiveness and consideration. Dessert: really really good. we had the tropical sundae which was a medley of sorbets: cherry, mango, and coconut, bathing in a tangy tropical "soup" and topped with fruits (raspberries, kiwis, mangoes). Absolutely delish. Overall, I'd like to give it five stars, because the food, service, and price were all very impressive. The atmosphere of the place was also very nice. But somehow it's just lacking in something that I can't quite put my finger on. Maybe next time after I try their brunch I will give them five stars, but for now, I'm going to save room for them to impress a little more.
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