The beef dishes are good at Tay-Do. I had the tender beef cubes from the house specials section. The beef cubes were extremely tender and perfectly cooked. Served on an assortment of salad vegetables, don't forget to dip the beef cubes into the sauce.
The vermicelli dishes are on par with other Vietnamese restaurants I've been to in Cleveland. I ordered the beef lemongrass vermicelli and again, the beef was cooked and seasoned well. Again, a good mix of vegetables and fried onions to give the noodles more flavor. The pork spring rolls were average, perhaps fried a little bit too long.
The server was a little panicked during the dinner rush and it took a while to get our food. But it's worthwhile to be patient. The server was very nice and accommodating after she was less overwhelmed with customers. Apparently if you want to order a Vietnamese crepe, it will take 30 minutes to make.