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  • I've been here a few times but most recently came here for diner. This time we tried the Steak Flammekueches Cones off of their spring menu which are basically marinated flank wraped in a naan-style bread with cilantro, mole, pickled onions, and pumpkin seeds, and T-Bone burger. We asked our waitress about the beef used in the burger and she confirmed that it was real Kobe, and not mixed with any other beef. She even offered to show us the box to prove it was real. The burger was nothing to write home about though. It was char grilled too much for my liking, dry, and not juicy and flavorful like I was hoping it would be. The cook did a real disservice to the meat. The Cones were ok and were at least better than the burger. The service was really good and made up for the food. We had a really nice, charming waitress and if it weren't for the service I would have probably rated this place a 2 or 3.
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