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  • I've always eaten here for dim sum, but this was the first time I'd eaten here for dinner. It was pretty dead when we got here around 5 on Saturday, but more people came in as we finished up our meal. There are 2 menus. The fancy looking gold menu seems to have strictly traditional style Chinese dishes, while the regular looking menu has a mix of traditional and Americanized dishes. We ordered from both menus and decided on the sizzling rice soup, lotus root with baby bamboo, fresh steamed fish, and walnut shrimp. All were delicious and well presented. Flavors were well balanced, and very beautiful looking. Some minor issues were that some of the bamboo was tough tasting, so it wasn't really baby bamboo, and the walnut shrimp had slightly too much mayo/creamy sauce on it. The star of our meal was the fresh steamed fish. Our waiter informed us it was very fresh (Probably brought in very recently), probably one of the largest tilapia I've seen! The meat was very flavorful and tender and the soy sauce based sauce went with it perfectly. Service was decent and the young gentleman server was very friendly and spoke fluent English and Cantonese. Prices are a little higher than your usual sit down traditional Chinese restaurant but it's worth it.
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