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  • Wow. Just... wow. 8:15pm on a Tuesday night and I show up by myself to probably one of the best meals I've had since I can remember. I sat at the bar and got so much personal attention from the staff. My waiter was SUPER attentive, the hostess checked up on me as well, and even the chef made sure everything was OK. It made for such a pleasant experience... and I haven't even gotten to the food yet (it was A++). My waiter went over the menu with me but because of the pictures on yelp and what I had gotten at other places, and because I wasn't feeling 100% (getting over a cold), I knew about 99% of what I wanted, just had to find it on the menu. I ordered the salmon tacos, pork bun, pork gyoza, tonkatsu black ramen, and a hot green tea. Let me tell you, I was not disappointed one bit. The salmon tacos had a nice refreshing taste to them and the taco itself was the perfect shell. Tons of salmon meat as well as some nice surprises such as tomatoes and onions. The pork bun was tender, flavorful, and delicious. The pork gyoza were ever so crispy and yet delicately soft at the same time. They were flavorful and did not come with sauce (they didn't need it). The gyoza did stick a little together but came apart nicely with minimal effort. Lastly, my ramen was mildly spicy and a nice temperature. The noodles were cooked perfectly and the flavor was phenomenal. My pork pieces were surprisingly cold but my waiter checked in on me instantly after a couple bites and not two minutes later I had two fresh, hot pieces I could replace my current ones with. Boy, did that make a HUGE difference. The pork was even a bit crispy toward the end for a bit of texture (but not overly so) and still juicy. My only regret is not having finished all my food and not being able to take it with me since I was staying at a hotel without a fridge/ microwave (although it was only a 10 minute drive to the restaurant, a plus). Everything came out so quickly that I was done in probably 30 min, which was great because I had had a long day. I will abso-freakin-lutely be back and maybe next time I'll up the spice a bit :)
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