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  • We flew all the way from Texas for Valentine's day to come to eat at this restaurant. So we were very excited and had hi expectations. First of all I have to say, we leaned that of you are a couple there both of you has to order the tasting menu. So my hubby wanted just the wagyu but had to get the tasting menu because that was what I wanted. We noticed the restaurant had about 15ppl when we arrived and it was around 10pm. There was 7 Waitstaff, 2hostress, and looks like one manager. The menu was overall amazing like we expected. You can really see that the chefs there take their time in making it great. Here is where I was very disappointed. My Waitstaff just was not up to par. He was busy talking to everyone else rather than checking on us. It took an act of Congress to get water. There were two other couples there that ordered the tasting. Somehow all the food was done at the same time but out of 10 items we receive our food last for 9 out of 10. Why is this important? The risotto dish was room temp. This was because he was talkative with others and finally another Waitstaff got it for us. As the night went on he disappeared and the other 2 Waitstaff took.him place. It was better since they would tell us about the dish and at least gave us water. We looked for the original waiter but he never came back so my hubby was unable to get any more scotch. By the time, they asked we were almost done. Now most nice restaurant the manager checks on you to see how the service and food went. Guess what he never even stopped by or looked our way for us to even tell.him.how disappointed we were with this Valentine's day experience. My final check was $596 plus tip we spent $700 for the 2 of us to have such crappy service. We could have better service anywhere else for less.
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