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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-02-06 00:00:00 (xsd:dateTime)
itemReviewed	Davidson Street Public House
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	It's a small spot so you may have to wait, but the food is better than average. I'd rate it between a 3.5 and a 4. The menu is very expansive and food is good across the board. We came with a group of 8 on a Saturday so had to wait a little bit to be seated (as expected), but there's plenty to drink and check out in the meantime. I love their open floorplan, beamed ceilings and wooden architecture. They have beer specials and specials on tap also. I was so excited to finally eat here, having had it on my list for a while. A bunch of us split various plates, so we got to try a little bit of everything. I would have liked to try more starters, so that's on the list for next time. We did order the corn and jalapeno fritters, which are stuffed with cream cheese. However, to me, they left something to be desired. I didn't taste much corn or jalapeno flavoring. They seemed mostly like fried cream cheese balls. I think they are a great thought, but need a little touch up. We really enjoyed the lamb mac n cheese, which comes served in a mini skillet. It is the ultimate comfort dish full of cheesy pasta shells and tender chunks of lamb. That was a hit around the table - wish the dish was larger! I also enjoyed the Davidson Burger - I have a weak spot for burgers with pimento cheese and I really enjoyed this one. We also tried the scallops, which tasted a little salty and flavorless. Otherwise, we enjoyed ourselves! Service was good, and the variety of beers available is appealing.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Sarah

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