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  • I've heard about the great chips at "On The Border" in the Bay Area but have never been. This is how I justify picking a chain for dining out of state when other choices might have been better. I'm a chip-n-salsa whore...deal with it. The chips and salsa delivered! Huge thin, fresh, warm and tasty. Salsa was great too. Then the extra sweet waitress brought this hot melted queso crack sauce that nearly had me dancin' for momma. All of this was sooooo good, I totally spaced on menu focus and ordered a dinner I knew I wouldn't like--and I didn't. It was like build your own taco melts or something but I didnt fault them with that. The black beans and rice that came with were good enough for me. And of course, being in the South...it was all washed down with sweet tea. YUM. Loved the convo and Chakira blasting in the background. It's a decent chain folx...try it.
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