I took a stool at the bar and ordered the Shoyu Ramen, small Pork Belly side, and a Oolong Tea. The pork came out first. The delicious pork was nestled onto a bed of white rice and was topped with green onions and some pickled carrots. For 3.95 this dish was the winner of the day. The green onion and pickled ginger perfectly counterbalanced the savoryness of the pork belly.
This place never disappoints.