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| - Most of you know, I have an affinity for Neapolitan style pizza. And that's what makes Pomo Pizzeria in Scottsdale one of my favorite places to eat.
The thing I love most about Neapolitan style pizza is that I never walk away with a "brick" in my stomach...the dreaded "I just ate pizza" feeling.
...Neapolitan style pizza is so light and satisfying, you'll never look at pizza the same way again!!
The lay of the land...
Pomo is located in the Shops at Gainey Village on the corner of Scottsdale Road. and Doubletree Blvd. The interior boasts high ceilings, an array of windows, and an indoor/outdoor bar concept.
But don't let the sleek and modern atmosphere fool you...the centerpiece of the whole operation is a hand-built, wood-burning oven crafted from bricks and volcanic sand from Southern Italy. The oven is like a time machine that can transport your taste buds back hundreds of years to the heart of Napoli, Italy. And it's right there in plain sight so you can watch the magic unfold.
Carpaccio Di Bresaola, the perfect starter...
Start your experience with a platter of razor-thin slices of tender cured beef carpaccio, buried under a pile of peppery arugula salad, tossed in a light lemon vinaigrette, and topped with Parmigiano Reggiano shavings. There's plenty to share, and it's not too filling so it's the perfect way to start your authentic Italian journey.
Slow-rising Sourdough Crust...
The secret to Pomo's light and chewy crust lies in the highly-refined, organic wheat flour imported 6,267 miles from Molino Caputo in Naples. This slow-rising sourdough takes 24 hours to rise and only 60-90 seconds in the 905 degree oven to produce a piping hot pizza with bubbly cheese and a perfectly charred crust.
The Bufala Verace -- it's what dreams are made of...
The beauty of this pie lies in the simplicity of the ingredients: Tomato, basil, cheese. That's it. With every bite there's a burst of tang from the crushed tomato base, holding hands with creamy Mozzarella di Bufala D.O.P., and a fresh basil finish.
What is D.O.P.?
You'll notice several items on the menu with initials D.O.P. This stands for the Italian phrase "Denominazione d' Origine Protetta". It means the product is a higher level of certification and authenticity. It could easily stand for "Definitely Oozes Perfection". ;-)
Mozzarella di Bufala D.O.P. is a superior mozzarella cheese made from Italian water buffalo milk, and imported fresh each week. And Tomato San Marzano D.O.P. are the only kind of tomatoes have been designated as the ONLY tomatoes that can be used for a TRUE Neapolitan style pizza.
Ask for a some chili oil to drizzle over the top and dip your crust in if you like a little kick!!
Toppings vs. purity...
If you're American, you're probably used to Supreme or Meat Lovers Deluxe style pizza --- more toppings the better. In Napoli, this would be a crime... punishable by starvation or firing squad.
Neapolitan style pizza typically has more sauce than cheese, leaving a wet and slightly soggy middle which is why Italians dig in to their pies with a fork and knife.
When you taste The Bufala Verace in it's pure form, your outlook on pizza will be forever changed!!
With food and love,
-Ashley
P.S. When you visit Pomo Pizzeria, please let them know you read my review. And then, come back here and tell me about your experience. I love to hear from my readers and get feedback from friends!!
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