The food here is good. The chef Eric Klein has put together some a delicious combination of flavors. We stopped here for a pizza (lamb chorizo) ($15) and the beef bolognaise ($20). The pizza was really good, though the 'braised beef' bolognaise was really braised ground beef. I had expected more...
The seasonal menu looked amazing, but was a little more than we wanted to spend that night ($20-40 an entree).