The moist brisket here is truly the best in the valley, hands down. My friend from out of state had been telling me about this place for years, so when they finally opened up the Chandler location I was totally stoked. On my first visit, we were a little disappointed with the no plates thing, but once we dug into the food, we forgot about that quick. The potato salad is one of the better sides, and their beans are great too. The brisket (sold by the 1/2 pound) has a smokiness that permeates your senses and makes you want to eat the entire portion by yourself! But don't be selfish, sharing a little with your dining companion will give you shared stories of BBQ excellence for years to come. And if you happen to have friends the live where there are no Rudy's and keep frothing at the mouth every time you even mention the name, remind them they will ship brisket anywhere in the USA.
And remember the breakfast tacos! Brisket with egg and cheese wrapped up in a flour tortilla... Man oh man are they good. Just get there before 9am on the weekends, otherwise you may miss out.