A group of us went to Geisha for Restaurant Week dinner last night and it was surprisingly really good!! When I had heard of Geisha it was for the cocktails, music and people I had very little about their food however it was delicious and we will definitely go back to try other foods on the menu. Our group had a couple different items they offered on the tasting menu however particularly the spicy pork dumplings and the sea bass were very YUMMY! The sea bass came out piping hot which made it that much more tasty. Also something to note, which is a HUGE compliment to Geisha ...they cleared the plates!! Novel concept for some restaurants in Scottsdale. Our server and the service staff made sure when we were done with a course to clear our plates quickly so we could chat and enjoy more cocktails- love that! All the girls had the fried banana and green tea sundae...beautiful table presence, eh on the ice cream. The fried bananas were AMAZING but the ice cream didn't taste like it had green tea flavor. I would have been happy with a small scoop of more premium green tea ice cream rather than a big scoop of the blue bunny. Fortunately the friend bananas were delicious so I would order it again just for those.
If they had not been included in restaurant week I don't think we would have ever thought to eat there, overall it was very good . The service was good, the food was hot and tasty, the atmosphere was fun and ladies don't forget to check out the restrooms ;) and let folks know don't come in after you if you're gone for 20 min!