Yum!! This is a gem in Mesa, whether you're a plant-based/vegetarian/vegan foodie or not! I had the Squawker which is a buffalo "chicken and mozzarella" sandwich with a side salad yesterday... So good! And my sometimes soy-sensitive tummy didn't give me any troubles afterwards, which tells me it's quality ingredients. The chicken substitute was not fried, which I like, and the cheese was some of the best I've had. I'm not a fan of ranch , but I actually found myself dipping my sammy into it a couple times. Good stuff!
Coffee is also quite good. I only added a splash of coconut milk so I was able to enjoy the full flavor of the beans.
The restaurant is clean and adorably vintage in decor, and the ladies that run it are very sweet. There was a brunch special of chicken and waffles that looked amazing (those waffles are huge and fluffy ) I'm aiming to get back out and give that a try next time its on the brunch menu.
Two thumbs up!!