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  • I expected I would consider Bouchon over-rated, but I was wrong. Breakfast there was a highlight of our recent trip to Las Vegas. The American breakfast at Bouchon was sublime. It was refined, subtle, and ultimately perfect. Based on appearances alone it was nothing special, but all the details made it great. The coffee was the best we had had in Vegas. The toast was brioche, done to perfection. I had a pecan pastry to start that was the best pastry I've ever eaten, France included. Our visit started very poorly as we were forgotten about while waiting for a table, but they made up for it with a couple mimosas and apologies, and I'm glad we didn't storm out. I will be back again for breakfast! They also have a bakery on the main level of the Venetian. Ask for the pecan pastry- it's incredible.
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