O man, I can't believe why these people having bad time at this place
Me and some of my friends had blast at Milagro
I had dish called Atun Contramar, It was raw seared tuna with Cucumbers and lime vinaigrette, i can i have one of those any time.
My buddy loved Fillete Poblano, rare cooked as requested beef tenderloin with creamy Chile sauce with beans stewed with bacon
since I was siting right beside kitchen I get to see chefs preparing the food :-)
And the server was also really nice and he gave us so much knowledege about different type of tequilas.
And there fresh made tomato salsa was really nice as well but the chips were ok.
For sure going back again ;-)