My wife and I dined here for Valentines Day 2009.. Our first visit here. We have both dined at Bloom another of Fox Concepts places.. The menu for V-Day was a prix-fix... I had the Winter Squash Soup (basically was a butternut squash soup), perfectly seasoned with Chive Creme fraiche on top.. My wife enjoyed the warm Brie.. For our dinners she had the Pork Chops in merlot demi and I had the Beef tenderloin with a Green peppercorn demi.. Very good and cooked and seasoned to perfection..
The deserts is where I am negative.. I had the Boca Negra Cake which should be left of the menu.. It is a 2nd rate chocolate cake that my 4 year old nephew could do better.. It was heavy and dry and lacking in real flavor.. My wife enjoyed the Lemon Sorbet with Pistachio biscotti..
I had a glass of of the Madrigal petite Sirah.. For a $15.00 glass of wine, which was good, not outstanding, the price point should be lowered to $10.00 a glass or even $8 or $9.. $15 is too much!!
My first overall impression is the food is cooked to order. Taste is great.. For the first time in awhile, I didn't reach for the S & P... We will try it again, so we can sample other offerings on the real menu.