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| - Posto was a most unexpected and delightful dining experience. Let me just start with noting that we did not even have one of their unique and artfully assembled pizzas. Instead, chef Ben spent a few hours wowing us with the most unique and flavorful small plates that one could never anticipate.
I'd be remiss to recount the dishes as I am certain I could not do justice to the description of these wonderful Italian tapas. Suffice to say they ran the delicious gamut between breads, vegetables, cheeses, poultry, sausage, prawns, and lamb, all with complex and delicious flavor profiles.
And as if that were not enough, he finished with an encore of lovely desserts ranging from infused white chocolate, zabaglione, strawberry panna cotta and chocolate mousse with hazelnuts and cherries. Bravo to Chef Ben and to all the servers who made us feel like we were part of their family.
Go to Posto for their fabulous pizzas, then go again for this one-of-a-kind experience for which you would otherwise need to travel to Italy.
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