I graduated from Kent in 2009. At that time, Kent had only a few choices to get "ethnic" food. I never would have thought the Kent would get their own hotpot place. I mean I used to travel to places like NYC, Toronto, Or Chicago to find a dedicated hotpot place. Even Cleveland didn't have a hotpot place up until last October. That being said, I have to say that it took some guts to open this place in the small town of Kent.
Now, as far as the food goes, they offer a pretty decent Chinese style hotpot. If you're totally new to this concept, I recommend youtubing some instructions. Try the mushroom broth for more subtle flavor. Or if you want the smack in the face type flavor, try the spicy broth which is filled with chili and Sichuan peppercorns. All in all, I would come here again.