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  • This place reminds me of a Canadian version of a Gordon Biersch, but with worse food (if such a thing can be envisioned). The building and interior are great: Victorian industrial with massive riveted steel beans, dark wood, and superb design. You'd think it one of the finest brewpubs in Montreal until the corporate graphics and other chain-like signs begin to sink in. The beer is brewed on premises in this local chain (supposedly there are some in Paris, too). It is good, but predictable: better than commercial beers but not the equal of the better independents. The food is de-tuned pub food done badly. There are many superior choices for food and for beer in the area.
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