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| - Took my girlfriend there for dinner on a Saturday night. Overall, dinner and service was good, not great. However, I eat out a lot and for me to say "good" is just that. I would definitely return. My GF ordered a salad and two different appetizers for dinner, I can't remember what both of them where but she ordered the mussels which were bad. Not a big deal...these things happen and once we pointed it out to the waitress, they were taken away and removed from the bill. The manager stopped by to apologize and while it was appreciated, it wasn't necessary. As I said, things like that happen with shell fish. To be clear, when I said they were bad, they were BAD as in not fit for consumption. I had the quail and it was delicious. I also had beef short ribs for the entree and it was fantastic. What I really like about the place is the low mark up on wines. We had a 2006 Pride Cabernet and it was priced just barely above retail. Being a wine geek, I can't stand paying 300% markups on wine. Anyway, I would recommend this place to others and will return.
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