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  • Every time I walk through the big glass doors of PF Changs, I hate myself a little more. I tell myself, "That summer I spent in China won't make me jaded when it comes to Chinese food" but I'm wrong. Though I admit... I've been jaded when it comes to Chinese food since I came to Arizona. I used this line before in my review for George and Son's in Scottsdale, but Arizona feels like the land that Chinese food forgot. Every single place out here that I have tried (other than PF Changs) uses low quality meat, large amounts of MSG, and overall is disappointing in every aspect. This is why I go to PF Changs. I come from Philadelphia, which has a pretty large Chinatown. When I first learned of the Chinese situation here, a tear rolled down my cheek. Chinese food is a staple to my existence (as someone who is Jewish, my Christmas's would be lost without it!). I try my hardest to allow PF Changs fill this void while I am here. While I admire the service and the atmosphere, and some dishes are alright, it just doesn't do it for me. The portions are very tiny, the prices are high, and I hate the commercialization. My personal recommendation is to get the Chicken Chow Fun. For the price, this is the largest thing on the menu. This is a dish of wide egg noodles with large white meat cuts of chicken. Here is a picture for reference (though this is Beef Chow Fun): http://jadecafe2565.com/yahoo_site_admin/assets/images/Beef_Chow_Ho_Fun-3.29102408_std.JPG Sometimes this comes with the noodles undercooked. Sometimes this comes drowning in sauce. Though most of the time it comes just right. I grew to love this dish after my time over there. It is a staple street food that I could get for 5 RMB at the most (around 70 cents). Nothing PF Changs can come up with even touches the lowest tier of Chinese cuisine over there. PF Changs and myself were in a marriage of convenience. Once I leave Arizona, I don't see myself ever setting foot in one ever again.
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