Food is very creative and slightly avant guard.
Had the short rib with cherry bbq sauce and parsnip puree. It was absolutely delicious.
Had two drinks, a Tom Collins and a margarita. Both were horrible. I mean just absolutely terrible and I should have sent them back. I've had better drinks from the bars on Mill Ave.
It can get a little loud in there. And they don't have any cider; hardly befitting of a so called "Public House." But the food is excellent and they do seasonal menu changes.