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  • I was pleasantly surprised with this restaurant during our last visit. I had been here before when my palate wasn't as refined as it is now and I wasn't too thrilled with it. I think it was because we had intended to go to Shanghai Lilly but it was closed and we ended up here. I liked it much better the second time around. Who can resist their complementary duck fat fries? The perfect way to start out our culinary experience. The starter came with 3 different sauces that complemented the 3 different types of fries they gave us. Our table ate them up! They were so good. I would go just for that! The chicken breast was the perfect portion of white meat and pieces of crisp dark meat. It came with truffle mac and cheese that was more delectable than it should have been. A nice balance of cheese and truffle oil, but not too much truffle oil that it was over powering. Their special was a pork chop with jalapeno creamed corn which was my FAVORITE part of my dinner. It wasn't too spicy like I had anticipated. The first bite is a kick but once you get to the sweetness of the corn, it extinguishes the fire of the jalapeno and becomes this perfect balance of sweet and spicy. The potato puree trio was pretty darn good. It came with 3 different potato purees: lobster, onion and sour cream, and horseradish. They were a great compliment to our chicken. it was like a creamy potato soup. I really enjoyed the sour cream and onion. I give them an extra star for our wonderful waitress Lisa. She was efficient, friendly and gave us a special treat at the end of our dinner. I really liked her. If you happen to be at Mandalay, this place is worth stopping by, if nothing else, get the duck fat fries!
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