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  • You know what's better than carbs and fats? Nothing. This is what you do on a lazy Sunday afternoon after a long drive. Stop at Batch, pick up some baked goodness, eat, then wander around in the sun (attempting) to work off all that you inhaled. I had the plain croissant as well as a pain au fromage. Delicious. Perfectly baked. Perfectly flakey yet soft. The croissant had the right amount of "bite" to it. I have no negative comments about taste, staff, decor. I am glad they were able to move into a bigger location in the same neighborhood, though I do miss the smaller more intimate feel as now it has more of a mass-market kitchen feel to it. We were greeted when we walked in and quickly asked how they could help us. Help me? The only way one can help me in a bakery is by kindly pointing me in the direction of the door so I don't inhale the entire place.
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