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| - not a fan...
i have been there twice. the first visit was about 4 years ago and i thought it was over priced for basic grub. the second time was this evening and i stand behind how i felt 4 years ago...
i will say that the place has a great charm about it. it is beautifully furnished, decorated and elegantly lit. the food does not live up to the beauty of the restaurant.
you have an over priced salmon sauteed in butter, capers, and salt. the first couple of bites are delicious, but then the butter starts to settle in and that's it...
my grandma gets the stuffed shrimp dish and absolutely loves it. they also offer steaks and lobster.
if i were ever to go back, i would stick with the appetizers (crab cake, lobster bisque, and fried asparagus)
as for the dessert, that's where to 2 stars come to play. i absolutely LOVE their souffle. you have your choice of chocolate, vanilla, or both flavors combined.
other than dessert, you can get a better tasting meal at kona grill or cheesecake factory for a quarter of the price.
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