This restaurant was the highlight of my trip. Not only was the service quick and friendly, but the decor and environment was cozy, with a little bit of a pub yet 50's dinner vibe, in my humble opinion.
Ordered tandoori shrimp and maple syrup batter haddock with chips and smashed peas. Everything was AMAZING! The maple syrup batter was to die for, and the haddock was moist and flaky. Chips were fantastic, especially with some malt vinegar drizzled on top. Only thing I regret not ordering was some pickles cucumber to tie everything together.
Price is right and quality is superb. Would definitely recommend.