I love Giada. So the chance to try this restaurant out made my day!
Too bad it was pretty lackluster.
We came here for brunch and i would suggest you make reservations. The dining area is big but I'm assuming, since it's pretty new, the staff is still training so they can't max out the tables seated.
The brunch menu was pretty small but we still ended up ordering a ton to try the items.
Appetizer: burrata. The cheese was creamy and tasty but this glob of cheese was served by itself. At least give some bread slices or crackers with it! Had to ask the waitress for bread and she wasn't even sure if they had bread in the kitchen. Um what?
Main course:
The pepperoni flatbread was pretty tasty with a thick crust and ooey cheese.
Their "popular" lobster roll was served open face and contained huge chunks of lobster but it was lacking a tangy zang to make the flavors pop.
Dessert was her trio of cookies that were chocolate chip, chocolate fudge, and lemon. These were the best thing we had!! The cookies were warm and super flavorful.
I'm hoping this restaurant gets a bit better because the views of the strip from up here are amazing.