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  • Being from New Jersey, I'm desperate for three things in the South. Pizza, Hard Rolls, and Bagels. I solved the first by making my own pizza, gave up on hard rolls, but I'm still searching for bagels. I was excited to see a bagel shop open in Fort Mill. Unfortunately the bagels here aren't up to my expectations. A good bagel should be chewy, with a nice, golden brown exterior. The bagels don't seem to have been boiled prior to baking, and they are pale. I don't think they're baking them enough. I really, REALLY wanted to like this place but can't justify going back.
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