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  • I'm not even a donut person and I love this place. Husband, who is a donut person, also loves this place. Win. These are not your average donuts. I don't like average donuts. There are a few things that usually bother me about donuts. They're dry. They're flavorless (lack depth/complexity of flavor). They're excessively frosted. The dough is bland and is not toothsome. (You know what I mean--that perfect chew that comes from dough being fried.) Bosa avoids all of these. All of them, I tell you! Their glazes have the right amount of soft and crunch. Their doughs are all different for the different donuts--cake, old-fashioned, raised, fritter, and more. The right dough for the right donut. Their French crullers are especially good for this reason. They're light. Their airy. They're moderately sweet. If I drank coffee, they'd be good with coffee. I haven't tried a Bosa donut at this location I didn't like. I particularly enjoy: Buttermilk (!!!....!!!!!!!!!!!!!!!!!!!!! It is a funny shape but so, so delicious) Old fashioned sour cream Blueberry Coconut cream Raised glazed Boston cream/Bismark (even though it can be lopsided on where the cream is, the cream they use is outstanding and the chocolate glaze is perfect) Raised sugar Cinnamon crumb--both cake and raised, though cake is slightly better ...there are more. I can't remember all of them. They're all good. All good! And hello? They're open 24/7 and they serve boba tea, Shamrock Farms milk, and other yummy beverages. Can't speak to any other location, but who needs another location when this one is so great? The staff appears to all be southeast Asian, and they're all sweet and attentive. If you go to the drive thru in the middle of the night and nobody comes right away, just knock on the window. They're probably in the back making more magical, magical donuts.
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