Just sad that instead of improving their menu they have made it worst. I liked the old flatbreads now they have "Fatbreads" marketing towards more crust. In reality is way less ingredients and more undercook raw though. They still have their happy hour and really like their $3 glass house red wine. But just upset their quality is getting lower and lower. I ordered their chicken Marsala and it was just drenched in oil. Sad to say but I gave up on them. Then once again there must be a reason for the horrible yelp rating of 2 1/2 stars