Interestingly modern (and massive) structure for a traditional family restaurant/ pie diner. Great biscuits. Good place.
I had a simple western omelet with hash browns and a biscuit. It was very good. The veggies were thick and fresh. I like to be able to taste each ingredient. I could and it was delicious. The hash browns were well done as I'd asked and the biscuit was tall and flaky. My server kept my coffee warm.
This is an ambitious place. They have a drive through, easily 40 tables plus counter seats and a full bakery in the basement. I even liked the dichotomy of chrome and glass urban-esque construction and what appeared to be a large, original Fiestaware display along with other traditional old-timey appointments.
The plate my breakfast was served on was a little small, making for an awkward crowd of eggs and potato's. And while I love sea salt, the granules are too large for a traditional shaker. I actually began to become self conscious about my attempts to season my food. Two minor issues. Overall a very good place.