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  • Review update: Have been back twice since first visit and the food is on point. But the service is consistently incredibly slow. It doesn't matter if it's 2 people or 11 ( like we had last night for my MILs birthday). We waited 45 minutes, 45 MINUTES from being seated until we got our first cocktail. Our server was doing her best and her manager should have been helping her out. There was no apology or anything. Plan for a minimum of an hour during non peak times and more for a Saturday night. I had made a reservation for our large party and it took them 15 minutes to seat us -- no apology. What's the point of making a reservation? When I made the reservation, they knew it was my MILs birthday and said she would get a complimentary dessert but that didn't happen. Bottom line--the food is great but I won't come back until they get their sh*t together. This is a cool spot and I can't wait to go back and try dinner. Breakfast was pretty good! They were really short staffed but our server hustled and really did her best. That was all I could complain about. I had the frittata of which was good. Lots of fresh veggies, a nice sausage and cotija cheese. I'd eat cardboard if it had cotija cheese on it. While I liked the frittata, the star of the show is those rosemary brekkie potatoes!! Wow! They should make an entree with those as a base with runny eggs and some sort of gravy. That would be sassy. The hubs had the Benedict. We came here because my SIL has been coming here and found out the chef used to be at L'Auberge de Sedona and we used to dream about their benedicts! He was not disappointed! The child enjoyed her pancake. I had a bite and it was light and fluffy and they use real syrup so that's always a good sign. Good spot, will def return!
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