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  • This place is expensive with just ok service pre-dinner martinis were sadly watered down- very unusual for a posh resto. appetizers- tried the liver mouse, tartar, and scallops. Liver mouse was a smaller serving than usual and accompanied by a salad of sorts and was good. Beef tartar was highly seasoned (not my taste) and had this mustard ice cream that was kind of silly. Scallops were extremely poor value for money (maybe 10 very small ones) in a soupy broth. Not recommended. Mains were ok- we tried gnochetti with lamb and veal sweetbreads. Pasta dish had so much dill and herb that you couldn't taste anything else- sweetbreads dish was served with kamut and squash broth scented with fennel and was extremely sweet and almost desertlike. In the end I quite enjoyed it with the wine but it is definite not for everyone. In all it is an expensive place with ok food but I will not be going back.
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