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  • I like that this place is so close to my work and that the staff is friendly. What I love is how they cook their over easy eggs so nicely. What I do not enjoy are their hash browns because it feels like it was tossed around in some oil heated up and thrown on a plate or container nicely. Hash browns are perfect when they are crisp on at least one side with that golden buttery side that way when you place your over easy eggs on them they still have a nice crisp crunch with every bite. The chicken fried steak was mediocre along with the giant not moist cinnamon roll they feature on the window. its got bits of apple and raisin if im not mistaken but the dough is just got like a stale dry taste to it regardless of it being warmed up. Kind of a bummer but if im in a hurry and want eggs ill stop.
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