Completely over rated rubbery over priced steaks cooked using a blow torch. When charging $74 for a steak, the least you expect is to have it prepared to your doneness. Wrong. The superb service doesn't make up for how awfully the bone in steaks are here. Once you fight yourself through the harassing valet parking agents you are faced with a pleasant dining experience. Did I mention $19 per shrimp, really? Skip it if you don't have a generous expense account or aren't a millionaire.