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  • Started with the deep fried Gyoza (pot sticker). Normally not a fan of deep fried anything, but this was not greasy, and so light! Loved it! Try this item! I ordered Hibachi Steak Curry. The dish was huge, enough for two. I would describe it as a cross between a beef stew and curry dish. The meat and mushrooms were one side on top of rice, the curry sauce on the other side, where I found potatoes and carrots in the sauce. I'm glad the sauce was on the side so I could control portions. My dining mate had Garlic Shrimp Udon noodles. Noodles were homemade we think. Said it was tasty, but they would have liked even more garlic. We will return to try other items. Wait staff is getting better and was pretty good last night. Hey, people gotta learn!
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