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  • I think this is the fastest I've ever had fish and chips cooked and served to me. A friend and I were headed to watch a 2:10 show at Chinook. We were trying to find a spot downtown to meet for lunch with no avail, so we headed further south. It was 1:40 by the time we made it to Boyd's. It was 2:20 when we left. Seriously, that fast! We both ordered fish and chips and each serving was cooked through and through (well, deep fried I guess). Our server was a friendly chap, chit-chatting away with each table, he was a hit with the some of the tables of older couples. He spend a few moments talking to us as well. We heard a bit about his son, some tidbits about the cooks in the back... it was cute. Our meals were filling. Lotsa fish, lotsa sides... two of us ate for under $35 and we both came out stuffed! Not too bad for a Sunday lunch. I had the mashed potatoes as my side. They were nice and garlic-y, but they coulda been a little creamier. Not my first choice of spots to go in the area, but if you're driving by and have a hankering for some halibut, it'll do a-ok. It'd lso work well for that weekend family kind of meal. Besides the people with their kids, we were the youngest ones in the joint.
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