Their pizza is my absolute favorite. But, I'm not the only one. So, their wait times are usually outrageous. And, they don't open til 4pm, which couldn't come sooner on many o' Sundays. But, it is always well worth the wait. They really don't skim on toppings. If you couldn't see the crust, you would think you were just eating a big round hot flat salad.
Beware of the pizza by the slice. You've been drinking, you smell the pizza, you order it, you watch them pour parm cheese on the butter on the crust, and you can't wait to get that in your mouth. Then you do. And you wake up with blisters all over the roof of your mouth because you couldn't eat it fast enough. They're the best.