Probably the best izakaya I've been to this year. We had half the menu (hamacha tartare, moto bun, katsu bun, enoki miso butter, etc) and nothing disappointed!
Note that they don't take reservations and the place is small, so look to come around by early if you can. We came with friends by 6:30pm on a Wednesday and got the corner table which was perfect for catching up!