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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-08-29 00:00:00 (xsd:dateTime)
itemReviewed	The Red Pot
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	My eyes lit up like a kid in a candy store when I walked in and saw a wall full of meats, vegetables, and seafood. We were promptly greeted and quickly seated. This is the kind of place where you tell them what kind broth you want. It's up to you to decide what choices of meats, vegetable, and/or seafood you want to cook yourself in the broth that is brought to your table. I would've given this place 5 stars. Unfortunately, my friend had decided to cook some crab in his broth (separate from mine). After his crab was cooked, there was a VERY strong odor of ammonia coming from it. Luckily, this was towards the end of our meal. More lucky that he smelled it before he ate it, otherwise, it would've made for a long night in the local ER. When we brought up the issue with our waiter, he informed us he would get the manager on duty. The manager took quite a while to get to us. There seemed to be tons of excuses. We were sitting there thinking to ourselves quit wasting time with your excuses and correct the issue before someone gets seriously ill. We were not looking for compensation. We were simply bringing attention to a very dangerous situation. Had the manager responded more quickly and appropriately to this situation, I would definitely be giving 5 stars. Unfortunately, I'm only giving this place 3 stars due to what seemed like his lack of concern. On a positive note, he did remove the rest of the crab in question that was sitting in the chillers for the public to get a hold of. Too bad this wasn't his action immediately after being informed of the situation.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Kent

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