One of our finest dining experiences. We felt like royalty as the staff attention was spot on: well-informed, attentive, and there when we needed them. It seems like a much more intensive job as wait staff to deliver multiple small plates rather than one entree. The small plates are ideal for sharing. It is a great experience to be able to sample so many different delights in one meal. The dishes were all made with simple ingredients but with incredible panache. The salt cod special included tiny home made chips which made us giggle with delight. The creamy fried chèvre almost had the texture of truffles. Papardelle were cheesy and dressed in a medley of mushrooms. Tuna tartare offered us a cooling sushi grade tuna accompanied by flowing white rice chips. Our dinner partners were still raving about the Graft macaroni and cheese (yes definitely Graft not Kraft) when we arrived home an hour later. Deserts rounded off a magnificent experience.