While I'm no crêpe expert I found myself disappointed with T-Swirl Crêpes. A combination of cold crêpes and high prices leave a lot more to be desired.
We came on a Saturday night and the place was fairly packed and there were only two people working there. You could say that the place was understaffed and that the people working there were inexperienced? It took around 20 minutes for our crêpes to be made which wasn't a big deal but some people before us didn't think so.
The crêpes showed a lot of promise but failed to deliver. We went with one sweet and one savory crêpes to try. The angus short had many components going on such as a great mix of fresh veggies with tasty tofu sauce and aioli. I really liked the flavour overall but what really disappointed me were the crêpes themselves. They were cold, and apart from the top of it, was fairly soggy. After you finish the top half of the crêpe, the latter half is just a disappointment. While I didn't enjoy the texture of the crêpes, the taste of them was good. The matcha azuka bean was more or less the same. Their matcha gelato was great; good depth of matcha and not overly sweet but I wish there was more strawberries and other fillings in there, as there wasn't a whole lot going with it.