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  • Incredible hand-pulled noodles in well-seasoned broth. I ordered the hand-pulled noodles with pork ribs. The noodle portion was extremely generous at $10. The texture was springy and chewy while being fully cooked through. Honestly, this is the texture I wanted from the pasta I had in Rome (which turned out to basically just be raw.) These noodles are a joyous experience to eat. The noodles absorbed the lightly unctuous pork broth. The fresh chives added bitterness and crisp texture. The bok choy was hearty and pleasantly fresh. The pork was admittedly just slightly dry on the bite. However, it was close to being perfect in execution. The mouthfeel of the pork was fall-apart. The whole dish was savory and has just a slight unique sweetness.
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