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  • The food isn't bad. If you have Celiac Disease and expect to be able to safely eat gluten-free here, think again. They are quite clear that they don't do much in the way of preventing cross-contamination, and with a kitchen as busy as theirs how could they? Your safest bet is to order an omlette and substitute the regular bread for **UNTOASTED** gluten-free bread, or maybe try the fruit cup.
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