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  • I dropped by here one Friday morning, literally 5 minutes after they opened. I was delighted to see that there were already 4-5 tables occupied. Another 4 tables would fill up by the time I was finished eating here 30 minutes later. A good sign I suppose, if there is a regular following at this early in the day. I've been to a few breakfast/brunch restaurants in Montreal recently. One place of particular note was L'Avenue. Their eggs benedict is absolutely to die for. Would I find the same at Lady Marmalade? I was hoping but alas, I was disappointed. It did not even come close. While service was fantastic, and friendly as well as welcoming - unfortunately, the food did not live up to my standards. I ordered the eggs benedict with pulled pork, with a side of orange juice. Juice was freshly squeezed and was very refreshing. But that's where the good stuff ended. My eggs benny tasted dull, the Hollandaise sauce tasted plain and under seasoned. While the eggs were cooked just right, the sauce did nothing to bring out the overall flavor. The accompanying potatoes were dry, and was too under seasoned. It was like they were almost a day old, left overs from the previous day that were just reheated in an oven. Potatoes should not taste this dry, unless they're French Fries. The pulled pork was also dry, with hardly any flavor. I had to add salt to my plate to try and bring out any semblance of taste. Service while was memorable, the food alas was not. I am not sure if I would visit again to give Lady Marmalade another chance. If you are ever in Montreal, may I recommend visiting L'Avenue. While far in distance from Lady Marmalade, L'Avenue is light years ahead when it comes to breakfast and brunch. If this place is the best Toronto has to offer for brunch, then oh my, we are severely lacking in culinary tastes!
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