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  • My wife and I joined friends at Ohjah Japanese Steakhouse (Blue Diamond and Decatur) recently. I was a little hesitant about the restaurant choice because I've never had a taste for sushi, but the majority rules, so I agreed. It was the night before New Year's Eve, and the restaurant was pretty much filled. Chefs were putting on shows at many tables. Patrons were clearly enjoying themselves; the restaurant was buzzing with laughter and excited chatter. Our service started off a little slow, but soon we had our appetizers. Everyone in our group had sushi; mine, thankfully, was cooked. And it was very good! Between the delicious appetizers and the salad, I was enjoying myself in spite of my earlier reservations about going to a restaurant known for its sushi. I could have left at the point and been very satisfied. But then the chef - I believe his name is Van - came over to our end of the table and started an amazing display of acrobatic and culinary showmanship that was a joy to watch. He introduced each element to us and was soon flipping things into the air and even flipped a cup into his hat all the while keeping a fast beat with his cooking tools. Fascinating to watch! The scallops and shrimp were excellent, and the vegetables were cooked and seasoned to perfection. But the standout was the steak. The most tender and flavorful steak I've had in years. Melt-in-your-mouth with no fat or waste at all. And we had more than enough to take home for leftovers. We left late, and as the chef and then the waiter cleaned the table, we asked what they were cleaning with. Lemon juice, they said - no chemicals. That impressed us. And he said they would clean it again the next morning. Overall, we were very impressed. Delicious food, very clean restaurant (even the restrooms were immaculate), friendly service and a terrific show, too. The Ohjah at Blue Diamond and Decatur is definitely worth revisiting.
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