I have been told that this is the best dimsum restaurant in the east valley of in phoenix .we got there early . Food was coming out quickly . It was very fresh and hot . The shrimp roll was very dry and tasteless. The sticky bun lacked meat and the sauce was not sweet. I did like the beef noodles however the meat was missing cilantro . There was plenty of variety. They got busy by 11.00 am . Prices were a little high . We were also charged for water.i would have given the restaurant 3 and half stars