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  • I was really impressed with this place and had a wonderful dinner tonight. They bring out an incredible bread basket with so much variety in it. There wasn't a bad piece in there. It all tasted great. I started with the Lobster Chowder, which is INCREDIBLY rich and creamy, but so good. It's just very filling. You could eat it as a meal. My Dad had the Tomato/Mozzarella appetizer, which also looked great. The buffala mozzarella was so creamy and the heirloom tomatoes were beautiful. We each had the 8oz. Grass Fed Filet Mignon (and yes, being grass fed makes a huge difference in steak taste. it is awesome). The steaks were cooked perfectly to our liking. And we each split an order of spinach and a baked potato. The whole meal was outstanding. The service was great. We had Darlene and Roni waiting on us and they didn't miss a beat. They were very friendly. They knew the menu well and their recommendations were spot on, especially the wine they recommended. It was excellent. My one complaint is like a lot of casinos and that the cigarette smoke drifts into the restaurant and you can still smell it while you're eating. I recommend having closed doors going into these restaurants as it will help in keeping the nasty air out until casinos I hope one day will wise up and get rid of the horrible smoking all together. But overall, I was most impressed with this place and the food was awesome. Highly recommended.
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