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  • I tried this place on a whim on a day that I was especially missing local grindz from Hawaii. Their portions are huge with a meat to rice to mac salad ratio of 2:1:1 - a typical feature of Hawaiian food. Their kalua pig (shredded pork) was tender and had a nice smokey flavor, and the spam musubi even had oyster sauce, a must for musubi in my opinion. They were nice enough to prepare "katsu moco" or chicken katsu (breaded chicken) prepared in the style of a traditional loco moco (sunny side up eggs, and gravy on a bed of rice). The regular loco moco beef patty (Mom, if you're reading this, I swear this is the first time I've had beef in a long, long time!) was a bit odd in texture, but it wasn't bad. This is a great substitute if you're missing the real thing. I wish they had chicken long rice and lau lau on the menu. Mahalo for the great service!
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